Almonds May Protect Against Heart Disease, Diabetes Risk
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Almonds May Protect Against
Heart Disease, Diabetes Risk
In the midst of recent holiday feasting on starchy, sugary foods, new research provides valuable insight into the long-term as well as the immediate short-term health impact of almonds.
A study published in the Journal of Nutrition found that eating almonds may play a role in avoiding blood sugar spikes, after consuming a carbohydrate-rich meal of foods that raise your diabetes blood sugar level. Additionally, eating almonds helps prevent oxidative stress.
Eating almonds can have a significant impact in blunting the gylcemic and insulin responses of the body when fed with a carbohydrate meal, affecting the diabetes blood sugar level.
Almonds have already been found to reduce LDL cholesterol levels and contain a variety of important nutrients. This new research shows that incorporating almonds in the diet may help in the management of a person''s diabetes blood sugar level and the onset of such illnesses as diabetes, while promoting a healthy heart.
Refined carbohydrates such as white bread -- a popular staple of the American diet -- can significantly raise a diabetes blood sugar level in the body, which in turn releases harmful free-radicals in the bloodstream. This can cause damage to cells, which is involved in the development of heart disease and diabetes.
Heart disease is the world''s the number one cause of death, and a high diabetes blood sugar level causes three million deaths worldwide annually. With that in mind, new evidence is welcome on small, enjoyable lifestyle changes that can help make a big difference in one''s health naturally.
How the Study Worked:
Researchers gave healthy men and women four different test meals, each containing 50 grams of carbohydrate. The control test meal contained white bread. The second meal contained white bread and 60 grams of almonds. The third meal contained parboiled rice, and the fourth meal contained instant mashed potatoes.
The parboiled rice and mashed potato meals were balanced with the almond meal for fat, protein, and total energy, with the addition of fat (unsalted butter), and protein (medium cheddar cheese). Participants ate the test meals on five different occasions and then had their blood drawn to check insulin and antioxidant and finally, the diabetes blood sugar level.
The subjects who ate the almond meal and parboiled rice meal showed significantly lower rises in blood sugar afterwards. Further, the group who ate almonds showed the least amount of damage from free-radicals in their blood samples.
The study may provide implications for weight management as well as heart health, as a high diabetes blood sugar level often lead to a feeling of hunger that prompts people to eat more than they should.
A one-ounce, 160-calorie handful of almonds is an excellent source of vitamin E and magnesium, a good source of protein and fiber, and offers potassium, calcium, phosphorous, iron, and heart-healthy monounsaturated fat.
Source: Authors: David JA Jenkins MD, PhD, Cyril WC Kendall, PhD, Andrea R Josse, MSc, Sara Salvatore, PhD, Furio Brighenti PhD, Livia SA Augustin, MSc, Peter R Ellis, PhD, Edward Vidgen, BSc, A. Venket Rao, PhD
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The Complementary Medicine / Alternative Medicine news headlines shown above are provided courtesy of Medical News Today and are subject to the terms and conditions stated on the Medical News Today website.
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Disclaimer: This information is provided for informative purposes only and is not intended to be a substitute for professional medical advice or diagnosis of specific medical conditions. You should seek professional medical attention if you have a particular concern about diabetes blood sugar level maintenance and your health.